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INDEX
Acid
Phosphates,
100.
Acid
Taste
in
Wines,
160.
Age
of
Wines,
160.
Alcoholizing
Wines,
160.
Allspice,
Extract,
1.
Almonds,
Extract,
1.
Angelica,
Extract,
2.
Anise,
Extract,
2.
Apolhnaris
Lemonade,
88.
Apple
Champagne
Syrup,
197,
Apple,
Extract,
2.
Apple
Syrup,
29.
Apple
Toddy,
197.
Apple Wine,
174.
Apricot,
Extract,
3.
Apricot
Phosphate,
101.
Apricot
Syrup,
29.
Apricot
Wine,
175.
Arrack
Punch,
214.
Arrowroot,
128.
B
Bacchus
Cup,
200.
Banana
Cream,
64.
Banana,
Extract,
3.
Banana
Syrup,
29.
Barley
Water,
128.
Beef,
Hot,
115.
Beer
Tonic,
55.
Bergamot
Essence,
3.
Birch
Beer,
55.
Birch
Essence,
3.
Bishop,
197.
Blackberry
Beverage,
198.
Blackberry
Essence,
4.
Blackberry
Frappi,
66.
Blackberry
Syrup,
30.
Blackberry
Wine,
176.
Blueberry
Essence,
4.
Boiled
Lemonade,
88.
Bottling
Cider,
136.
Bottling
Wines,
161.
Bran
Tea,
129.
Brandy
Mint
Julep,
198.
Brandy
Punch,
214.
Brandy
Smash,
198.
Burgundy
Cup,
200.
Burgundy
Punch,
215.
C
Cacao
Essence,
4.
Calamus
Essence,
4.
California
Cup,
203.
Calisaya,
61.
Calisaya
Phosphates,
101.
Calisaya
Tonic,
115.
Calisaya
Tonic
Syrup,
30
Capillaire
Syrup,
30.
Caraway
Essence,
5.
Cardamom
Extract,
5.
Cassia
Extract,
5.
Catawba
Champagne,
176
Catawba
Punch,
215.
Catawba
Syrup,
198.
Catechu
Extract,
5.
Cedrat
Essence,
5.
Celery
Cocoa
Cream,
84.
227