252 / 258
Index
Raspberry
Wine,
193.
Raspberry
and
Currant
Wine,
194.
Red
Coloring
for
Soda
Water
Syrups,
28.
Regents'
Punch,
219.
Rhubarb
Extract,
18.
Rhubarb
Wine,
194.
Rice
Water,
130.
Ripening
Wines,
172.
Roman
Punch,
220.
Root
Beer,
58.
Root
Beer
Essence,
19.
Ropiness
in
Wines,
173.
Rose
Cream,
64.
Rose
Essence,
19.
Rose
Mint,
64.
Rose
Syrup,
50.
Royal
Muscadine,
50.
S
Sago
Water,
130.
Sandwiches
—
Cream,
86.
Sangaree,
50,
209.
Sarsaparilla
Beer,
58.
Sarsaparilla
Essence,
19.
Sarsaparilla
Syrup,
50.
Sassafras
Essence,
19.
Sauterne
Cup,
203.
Seltzer
Lemonade,
91.
Shandy
Gaff,
209.
Sherbet,
64,
65,
93.
Sherbet
Syrup,
-51.
Sherry
Cobbler,
209.
Sherry
Flip,
64.
Sherry
Wine,
196.
Shrub,
210.
Sick,
Beverages
for
the,
128.
Silver
Fizz,
62,
211.
Silver
Sour,
211.
Simple
Syrup,
51.
Sloe
Gin,
211.
Solferine,
211.
Sour
Wine,
174.
Sparkling
Cider,
143.
Spearmint
Extract,
20.
Spice
Extract,
20.
Spruce
Beer,
59.
Spruce
Extract,
20.
Strawberry
Drink,
64,
65.
Strawberry
Extract,
20.
Strawberry
Phosphate,
105.
Strawberry
Punch,
111.
Strawberry
Sundae,
114.
Strawberry
Syrup,
51.
Strawberry
Wine,
196.
Sundaes,
112.
Sundaes,
Hot,
125.
Syrups,
24, 98,
117,
118.
Tangerine
Phosphate,
106.
Tea,
126.
Tea
Extract,
21.
Tea
Frappfi,
68.
Tea
Punch,
220.
Tea
Syrup,
53.
Toast
Water,
130.
Tomato,
Hot,
127.
Tonic
Beer
Essence,
21.
Tonka
Essence,
21.
Tutti-Frutti
Punch,
111.
Tutti-Frutti
Sundae,
114.
Vanilla
Essence,
22.
Vanilla
Syrup,
53.
Vichy
a
la
Egg,
62.
Vichy
and
Lime,
92.
Violet
Cream,
64.
Violet
Syrup,
54.
W
Watermelon
Sundae,
114.
Whipped
Cream,
54.
Whiskey
Cocktail,
212.
Whiskey
Punch,
220.
Whiskey
Sour,
212.
White
Spruce
Beer,
60.
232