48 / 64
CRACE LINE
Vi
Dry
Gin.
V2 of Neilly
Prat
Vermouth.
White
of
an
Egg.
A
few
drops
of
Cassis.
Shake
with
cracked ice, and serve
in
a
tall glass.
•
MANUEL SPECIAL
I / 3
Part of Martell
Cognac.
2 / 3
Parts
of Arna
Vermouth.
make
w ith
cracked ice,
(p•Jt
in
one
cher:y
and
2
peel of
lime~
ano serve in a
Mar.h·>t~~ g'.~ss.
ASK:
~
SlOPPY
flj~·~ ~ON