226 / 467
212
Johannes Tholle
Blomkål (stk .): 249; 400; 479; 289; 273; 281; 368; 254;
212; 434; 261.
Bouketter (stk .): 87; 0; 22; 79; 0; 94; 73; 87; 90; 138;
148.
Bønner (stk .): 13.800; 5.100; 15.775; 9.950; 7.450; 7.250;
13.450; 17.800; 8.050; 6.500; 10.675.
Ferskener (stk .): 81; 700; 276; 286; 474; 406; 511; 477;
118; 84; 187.
Hindbær (pund ): 398;
211%;
337; 344%; 274; 267;
251%; 345%; 182; 149; 302.
Jordbær (pund ): 622; 609; 358%; 651%; 514%; 280;
207; 286y4 ; 392%; 270%; 448.
Karse (portion ): 17; 11; 23; 14; 24; 6; 19; 14; 22; 7; 12.
Kartofler (skp r.): 71%; 43; 913/s; 92%; 71%; 51; 69V4 ;
45%; 47%; 34%; 31%.
Kirsebær (pund ): 188; 271; 258%; 39; 117; 366%; 159;
2731/4; 153; 18; 58%.
Kørvel (skp r.): 6; 9; 4%; 67/ s ; 6%; 5%; 4%; 6%; 3%;
6
;
2
%.
Løg (rød- m. fl.), (skp r.): 6%; 1%; 3Vio; 3; 8; 3; 4Vs;
3Vs;
31
/
4
; 1; 1%.
Meloner (pund ): 178; 146%; 223; 207; 192; 276%; 173;
482; 368%; 655%; 318%.
Nødder (ha ssel), (pund ): 0; 50; 1%; 6; 0; 0; 55 %; 0;
126; 0; 131%.
Persillerødder (stk .): 0; 376; 0; 0; 160; 0; 60; 290; 300;
800; 350.
Persilletop (portion ): 187; 188; 235; 176; 145 + % skp.;
172; 199; 167; 155; 188; 149.
Porrer (stk .): 588; 712; 812; 398; 353; 465; 422; 446;
427; 620; 460.
Portulak (portion ): 0; 0; 1; 0; 2; 3; 2; 2; 3; 2; 0.
Potteplanter (stk .): 1.931; 1.978; 2.392; 2.642; 2.232;
2.296; 2.392; 2.609; 3.370; 3.140; 3.047.