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Food Risk Analysis &
Regulatory Excellence Platform
Département Sciences des aliments
Department of Food Science
Introduction To The Activities Of The
Working Group On Food Allergen Assays
AOAC International – ISPAM Advisory Panel
18 September 2016
Samuel Godefroy, Ph.D. and Jupiter M. Yeung, Ph.D.
Food Risk Analysis &
Regulatory Excellence Platform
Département Sciences des aliments
Department of Food Science
Outline
Our Working Group – Background And Positioning
Food Allergen Regulatory Requirements – Background
Introduction Of Food Allergen Methods – Further Defining Our Scope
Considerations
Options To Initiate The Work
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