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Food Risk Analysis &
Regulatory Excellence Platform
Département Sciences des aliments
Department of Food Science
Confirming The Scope Of Our Working Group
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To Develop Recommendations For SMPRs For
ELISA-based Food Allergen Methods Using The
Priority Sequence Established By The Priority
Setting / Thought Leader Group
Plate-based methods first
Sequence Of Allergens as follows:
Egg, Milk, Tree Nut, Peanut
Food Risk Analysis &
Regulatory Excellence Platform
Département Sciences des aliments
Department of Food Science
Considerations
Consider Development Of Requirements That “Transcend” The Type
Of Allergen (Common Requirements) For Food Allergen ELISA-based
Methods
Develop Specific Requirement Specific To Each Priority Allergen
Consider Current Efforts Of Development Of Allergen Reference
Material Through The Food Allergen Community And SPSFAM
Start With Requirements Associated With Plate-based ELISA Methods
(Quantitative Methods) And Consider The Development Of
Requirements For The Same Analyte For LFDs (Semi-quantitative /
Qualitative)
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