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CUSTOMER PROFILE

helps draw customers to the rest of the

operation and includes booth seating;

a soda machine for fountain drinks;

and refrigerated displays of sandwiches,

snacks, and more.

Barragan says they’ve offered free coffee

at the business for some time, so when

the remodel came up, they chose to really

expand on this idea and add an area for

customers to sit and have not only the

coffee, but other food and drinks.

“Along with free coffee, we sell

fountain drinks, doughnuts and other

snacks,” he says.

Long-Time Teammates

The remodel was far from the first

time the Roaring Fork crew has teamed

up with Blish-Mize on a project. In fact,

Roaring Fork Valley Co-op has been

doing business with Blish-Mize for more

than 30 years.

Barragan says the company’s relation-

ship with Blish-Mize helps the co-op stay

competitive, especially in a market with

quite a few price-sensitive customers.

While Roaring Fork is more than 20 miles

from the nearest big box, Barragan points

out that he still needs to make sure his

prices are on par with any competitor, and

he can rely on Blish-Mize to help.

“They give us great prices,” Barragan

says. “I can call Denver (Randol)

at any time. He helps me a lot with all

kinds of things.”

Barragan also says he attends every

Blish-Mize Fall Buying Market to take

advantage of the special market-only

deals, and also to see what’s new.

“I can always find products I need

at really good prices at the markets,”

he says. “We are always looking for

new products to bring in to the store,

too. It’s always a challenge to find that

next new product that will be a hit

with your customers. It’s important to

know your customers and know what

they might be looking for, or what they

might like.”

And just as Barragan enjoys working

with Blish-Mize, Randol and the Blish-Mize

team appreciate their relationship with

Roaring Fork.

“This store is the centerpiece of

Carbondale,” says Randol. “I’m

looking forward to many more years

of working together.”

The convenience area was added during the remodel and includes fountain drinks and refrigerated displays for sandwiches, snacks and more.

“I can always find

products I need at

really good prices at

the markets.

We are

always looking for new

products to bring in to

the store, too.”

—Baldo Barragan,

store manager

10

Fall 2016 •

Hardlines

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