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60. LIST OP PRINCIPAL WINES.
Champagne (Piper Heid-
sieck & Co.),
Sauterne Wines,
Rhine and Moselle Wines,
Bordeaux Wines,
Catawba Wines,
Spanish Wines,
Port (red and
Wines,
white)
Claret Wines,
Madeira Wines,
Hungarian (red
white) Wines,
California Wines,
Tokay Wines,
Sherry Wines,
Burgundy Wines,
and
61. LIST OP PRINCIPAL CORDIALS.
The list below contains the principal kinds used
for mixing drinks; if others are required they can he
procured.
Absinthe (^'een and
white),
Curagoa (red and white).
Maraschino Dalmatico,
Creme de Mocca,
Anisette de Martinique,
Eau d'Amour (Liebeswas-
ser),
Vermouth,
Allash Russian Kummel,
Vanille,
Creme d'Ananas,
China-China,
Creme d'Anisette,
Huil e de Fleurs d' 0 ranges
Creme de Peppermint,
Amourette,
Eau de Calame (calmus
liqueur),
Creme de Nagau.
Creme de Chocolate,
Angelica,
Eau Celeste (Himmels-
Wasser),
Boonekamp of Magbitter,
Creme au lait (Milk Li
queur),
Benedictine,
Chartreuse (green and
yellow),
Eau d'Or (Goldwasser),
Parfait d'Amour,
Curagoa de Marseille,
Kirschwasser,
Anisette,
Danziger Goldwasser,
Bouquet de Dames,
Berlin Gilka,
Eau de Belles Femmes,
Huile d'Angelica,