1934 Harry Johnson's new and improved Bartenders' Manual

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— 152

Eau de Pucelle (Jungfern

Wasser),

Maraschino di Zara,

Curagoa Imperial,

Creme aux Bergamottes,

Creme de Canelle,

Mint Cordial,

Eau d'Argent (Silberwas-

ser),

Creme de Cocoa,

Krambambuli,

Creme de Mentbe (Pfef-

ferminz liqueur),

Creme aux Amandes

(Mandel Creme),

Liqueur de la Grande

Chartreuse (green),

Creme de Noisette k la

Rose,

Liqueur de la Grande

Chartreuse (yellow).

Liqueur de la Grande

Chartreuse (white),

Creme de Noyaux,

Creme de Cacao-Chuao,

Prunelle,

Creme de Pekoe,

Abricotine Liqueur,

Mandarin,

62. LIST OP ALES AND PORTER.

Bass Ale in casks and bot

tles,

Scotch Ales (Muir &Son),

Scotch Ales (Robert

Younkers),

New and Old Ales,

Bottled Beer (domestic

and imported),

McMullen's White Label

(bottles).

Dog's Head Bass,

Arf and Arf,

Guiness' Extra Stout in

casks and bottles (im

ported).

Stock Ales,

Porter, Lagerbeer,

Bottled Ales and Porter,

(domestic and import

ed).

63. LIST OP THE PRINCIPAL

MINERAL WATERS.

Belfast Ginger Ale,

Kissengen Waters,

Congress Waters,

Vichy Waters,

Lemon and Plain Soda

Waters,