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RHINE WINE AND SELTERS.
(Use a large wine glass.)
The bartender's attention is called to the fact that
when a customer calls for Rhine wine and selters
water, he desires a larger portion of wine than of
selters, and, if he should call for selters and wine, he
desires more selters than wine; it is understood, in
serving wine and selters, the imported selters must
be used, the artificial selters will spoil the wine and
destroy its flavor; attention must be paid that both
the wine and the selters are continually kept on ice.
This is a favorite drink with German people and
preferred by them in many cases to lemonade.
IMPERIAL BRANDY PUNCH.
(For a party of twenty.)
4 quarts of German imported selters water;
3 quarts of brandy (Martell);
1 pint of Jamaica rum;
IJ pound of white sugar;
Juice of 6 lemons;
3 oranges sliced;
1 pinapple, pared and cut up;
1 gill of curagoa;
2 gills of raspberry syrup;
Ice and berries in season;
Mix well together in a large bowl, and you will have
a splendid punch.
If not sweet enough, add more sugar.
BRANDY AND SODA.
(Use a large bar glass.)
3 or 4 lumps of broken ice;
1 wine glass of brandy (Martell);
1 bottle of plain soda-water;