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HOT LEMONADE.
(Use a large bar glass.)
1 tablespoonful of sugar;
7 or 8 dashes of lemon juice;
Fill up the glass withhot water; stir up witha spoon,
and serve.
It is always necessary ta pour a little hot water into
the glass at first and stir a little, to prevent the glass
from cracking, and also place a little fine ice in a sep
arate glass in case the the drink should he too hot; in
order to make this drink palatable, sugar and lemon
should not be spared.
ARE AND ARE.
(Use a large bar glass.)
The above is an old English drink, and has become
quite a favorite in this country; it is mixed as follows:
glass of porterand the otherhalf glass of ale.
But in this country it is mostly understood to use
half old ale and half new ale mixed; the proper way is
to ask how the customer desires it, and see that the
drink is cold enough in summer time, but still not too
cold.
ST. CROIX EIX.
(Use a large bar glass.)
1 tablespoonful of sugar;
2 or 3 dashes of lemon juice;
^ pony glass of pineapple syrup;
I wine glass of water; dissolve well with a spoon;
Fill up the glass with ice;
1 wine glass of St. Croix rum.
Stir up well; ornament the top with fruit in season,
in a tasteful manner, and serve with a straw.