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Pour in a bottle of plain soda, mix up well, remove
the ice and serve.
Care must be taken not to let the foam of the soda
water run over the glass while pouring it in. This
drink must be taken as soon as mixed or it will loose
its flavor.
BLUE BLAZER.
(Use a large mug with a handle to it.)
pony glass of honey or rock candy;
^ wine glass syrup;
1 wine glass of whiskey (Scotch).
Mix well witji a little hot water and put it over the
fire and have it boiled tip; set the liquid on fire, and
take it quick and pour it from one mug to the other,
pour it so about three or four times in long streams,
until it is well mixed; grate a little nutmeg on top; this
will have the appearance of a continual stream of fire.
Attention must be paid to prevent the fire from spread
ing over your hands; pour it into a large size hot water
glass, put a slice of lemon into it, and serve.
This is a very elegant drink in cold weather and has
a wonderful efect of healing an old cold, especially
when the party goesto bed soonafter drinking it.
at.t; sangaree.
(Use a large bar glass.)
1 tablespoonful of sugar;
•J wine glass of water, dissolvewith a spoon.
Fill up the balance with ale, grate a little nutmeg
on top, and serve.
It is customary to ask the customer if he desires old,
new or mixed ale; if he desires new ale, you must pre
vent the foam from running over the glass; attention
must also be paid to the temperature of the ale, so as to
have it not too bold or too warm.