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Mix well with a bar spoon and place 2 or 3 straw
berries in a fancy cocktail glass, strain it, twist a piece
of lemon peel over it, top it off with 1 squirt of cham
pagne, and serve.
BRANDY DAISY.
(Use a large bar glass.)
^ tablespoonful of sugar;
2 or 3 dashes of lemon Juice;
1 squirt of sellers water, dissolve well with a spoon;
^ glass of chartreuse (yellow);
Pkll up glass with fine ice;
1 glass of brandy (Martell);
Stir up well with a spoon, place the fruit into a fancy
bar glass, strain the ingredients into it, and serve.
EMPIRE PUNCH.
(Use an extra large bowl.)
Eub the peel of 4 fine lemons, and also the peel of
two oranges, until it has absorbed all the yellow part
of the oil of the lemon and orange;
1^ lb of lump sugar;
1 pineapple, cut in slices;
12 fine oranges, cut in slices;
1 box of strawberries, which must be thoroughly
cleaned;
2 bottles of apollinaris water; mix the above ingre
dients well with a ladle, and add
•J gill of maraschino;
I gill of curagoa;
I gill of benedictine;
^ gill of Jamaica rum;
1 bottle brandy (Martell);
6 bottles of champagne (Piper Heidsieck);
4 bottles of Tokay wine;