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2 bottles of Madeira;
4 bottles of Chateau Lafitte;
And mix this well with a large ladle, then strain
through a very fine sieve into a clean bowl and sur
round the bowl with ice, fill it up over the edge of the
bowl, which will give it a beautiful appearance, and
dress the edge with some leaves and fi-uit, and orna
ment the punch in a fancy manner with grapes,
oranges, pineapple and strawberries in season.
EGG LEMONADE.
(JJse a large bar glass.)
1 fresh egg;
tablespoonful of sugar;
7 or 8 dashes of lemon juice;
f glass of fine ice.
Fill up the balance with water; shake up in a shaker,
until all the ingredients are well mixed; theli strain
into a large bar glass, and serve.
This is a delicious summer drink of Americans, and
is also fancied by the ladies; no fruits should be used
for this drink.
WHISKEY COBBLER.
(Use a large bar glass.)
i tablespoonful of sugar;
1^ teaspoonfuls of pineapple syrup;
^ wine glass of water or selters, dissolve well with a
spoon;
Fill up the glass with fine ice;
1 wine glass of whiskey;
Stir up wellwith a spoon, and ornament on top with
grapes, pineapple and berries in season, and serve with
a straw.