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LEMONADE.
(Use a large bar glass.)
tablespoonful of sugar
6 to 8 dashes of lemon juice;
^ glass filled with shaved iee;
Fill the balance with water; shake or stirr well; dress
with fruit in season, in a tasteful manner, and serve
with a straw.
To make this drink taste pleasant, it must be at all
times strong; therefore take plenty of lemon juice amd
sugar.
WHISKEY SOUR
(Use a large bar glass.)
i tablespoonful of sugar;
3 or 4 dashes of lemon juice;
1 squirt of syphon selter water, dissolve the sugar
and lemon well with a spoon
Fill the glass with ice;
1 wine glass of whiskey:
Stir up well, strain into a sour glass;
Place your fruit into it, and serve.
BRANDY SCAFPA.
(Use a sherry glass.)
^ sherry glass of raspberry syrup;
i sherry glass ofmaraschino;
i sherry glass of chartreuse (green);
Top it off with brandy (Martell) and serve.
This drink must be properly prepared to prevent
the different colors from running into each other;
each must appear separate; use a sherry .glass for pour
ing out, as it has a better appearance and does tlie
work much quicker.