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the whites of the eggs in such a manner that it becomes
a stiff froth; add tablespoonfuls of sugar for each
egg, and mix this thoroughly together, and then beat
the yolks of the eggs until they are as thin as water;
mix the yolks of the eggs with the whites and sugar
together, until the mixture gets the consistency of a
light batter, and it is necessary to stir the mixture up
every little while to prevent the eggs from separating.
HOW TO DEAL OUT TOM AND JERRY.
(Take either a Tom and Jerry mug, or a bar glass.)
2 tablespoonfuls of the above mixture;
1 wine glass of brandy (Martell);
1 pony glass of Jamaica rum;
Fill the mugor glass with hot water or hot milk, and
stirr up well with a spoon, then pour the mixture from
one mug to the other three or four times until the
above ingredients are thoroughly mixed, grate a little
nutmeg on top, and serve.
WHISKEY COCKTAIL.
(Use a large bar glass.)
f glass of fine shaved ice;
2 or 3 dashes of gum syrup; very careful not to use
too much;
1^ or 2 dashes of bitters (Boker's genuine only);
1 or 2 dashes of curagoa;
1 wine glass of whiskey.
Stir up well with a spoon and strain it into a cock
tail glass, putting in a cherry or a medium-sized olive,
and squeeze a piece of lemon peel on top, and serve.
This drink is without doubt one of the most popular
American drinks in existence.