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PORT WINE PUNCH.
(Use a large bar glass.)
^ tablespoonful of orchard syrup
1 glass full of fine ice;
^ tablespoonful of sugar;
1 or 2 dashes of lemon juice;
wine glass full ofwater dissolve well withthe sugar
and lemon;
Fill up the glass with port wine.
Mix well with a spoon and ornament the top with
grapes, oranges, pineapple and berries, and serve with
a straw.
TIP-TOP PUNCH.
(Use a large bar glass.)
3 or 4 lumps of broken ice;
1 pony glass of brandy (Martell);
1 piece of loaf sugar;
1 or 2 slices of orange
1 or 2 slices of pineapple;
2 or 3 drops of lemon juice;
Fill up the balance with champagne (Piper Heid-
sieck).
Mix well with a spoon, dress up the top with fruits
in season, and serve with a straw.
This drink is only mixed where they have cham
pagne on draught, as mentioned in other receipts.
MEDPORD RUM SOUR.
, (Use a large bar glass.)
i tablespoonful of sugar;
3 or 4 dashes of lemon juice;
1 squirt of syphon setters, dissolved well
1 wine glass of Medford rum;
Fill f of the glass with ice.