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VERMOUTH COCKTAIL.
(Use a large bar glass.)
f glass of shaved ice;
4 or 5 dashes of gum;
2 or 3 dashes of bitters (Boker's genuine only);
1 wine glass of vermouth;
2 dashes of maraschino;
Stir up well with a spoon; strain it into a cocktail
glass, twist a piece of lemon peel on top, and put a
cherry in if required, and serve.
SAUTERNE COBBLER.
(Use a large bar glass.)
tablespoonful of sugar;
i wine glass orchard syrup;
i wine glass of water or selters; dissolve well with
a spoon;
Fill the glass with' fine shaved ice;
1| wine glass Sauterne wine; stir up well, ornament
with grapes, oranges, pineapple, berries, etc., in a
tasty manner, and serve with a straw.
SANTINAS POUSSE CAPE.
(Use a sherry wine glass.)
Vs wine glass of maraschino;
Vs wine glass of curagoa (red);
Vs wine glass of French brandy; and serve.
This drink is generally indulged in after partaking
of a cup of black coffee, and care must be taken to
prevent the different liquors from running into each
other, as the proper appearance has a great deal to do
with it.
Fse a sherry glass in pouring in the different cor-,
d ials.