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BRANDY FIX.
(Use a large bar glass.)
1 tablespoonful of sugar;
2 or 3 dashes of lemcn or lime Juice;
i pony glass of pineapple syrup;
1 or 2 dashes of chartreuse (green), dissolved well
with a little water or setters;
Fill up the glass with shaved ice;
1 wine glass of hrandy (Martell).
Stir up with a spoon, and ornament the top in a
tasteful manner (with grapes and herries, in season),
and serA'e with a straw.
CLARET PUNCH.
(Use a large bar glass.)
f tahlespoonful of sugar;
1 squirt of setters;
Fill with ice;
i dash of lemon Juice, provided the claret wine is
not too sour;
Fill the glass with claret wine, stir up well with a
spoon; ornament with oranges, herries, pineapple, etc.,
in season, and serve.
This is a very popular summer drink, and is very
cooling in hot weather.
FANCY BRANDY SMASH.
(Use a large bar glass.)
tahlespoonful of sugar;
i wine glass ofwater or setters;
3 or 4 sprigs of fresh mint; dissolvewell;
^ glass Oft shaved ice;
1 wine glass of hrandy (Martell);
Stir up well with a spoon, strain it into a fancy bar
glass, and ornament it with a little fruit in season, and
serve. (See illustration, plate No. 9.)