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SHERRY WINE PUNCH.
(Use a large bar glass.)
i wine glass of orchard syrup;
1 dash of lemon juice;
Fill the glass with fine shaved ice;
1^ wine glass of sherry wine;
Stir up well with a spoon ornament with grapes,
oranges, pineapples and berries; top it off with a little
claret wine, and serve with a straw.
This is a very delicious summer drink and is well
known.
BRANDY FLIP.
(Use a large-bar glass.)
1 fresh egg;
f tahlespoonful of sugar;
I glass of shaved ice
1 wine glass full of brandy (Martell);
Shake the above ingredients well in a shaker, strain
into a flip or other fancy bar glass, and grate a little
nutmeg on top, and serve.
WHISKEY JULEP,
(Use a large bar glass.)
f tahlespoonful of sugar;
wine glass of water or setters;
3 or 4 sprigs of fresh mint dissolve well until all the
essence of the mint is extracted;
Fill up the glass with fine shaved ice
1 wine glass full of whiskey.
Stir up well with a spoon and ornament this drink
with mint, oranges, pineapples, and "berries in a tasty
manner; sprinkle a little sugar on top of it; dash with
Jamaica rum, and serve.