256 / 274
— 256 —
GIN DAISY.
(Use a large bar glass.)
tablespoonful of sugar;
2 or 3 dashes of lemon juicej
1 dash of lime iuiee;
1 squirt of sj'phon vichy or selters, dissolve with
the lemon and lime juice;
f of the glass filled with fine-shaved ice;
1 wine glass of good gin;
Fill the glass with shaved ice;
i pony glass of chartreuse (yellow);
Stir up well with a spoon, then take a fancy glass,
have it dressed with fruit in season in a tasty manner,
and strain the mixture into it and serve.
This drink is very palatable and will taste good to
most anybody.
REMSEN COOLER.
(Use a medium size fizz glass.)
Peel a lemon as you would an apple;
Place the rind or peeling into the fizz glass;
2 or 3 lumps of crystal ice;
1 wine glass of Eemsen Scotch whiskey;
Fill up the balance with club soda;
Stir up slowly with a spoon and serve.
In this country it is often the case that people call
a Remsen cooler where they want Old Tom gin or Sloe
gin, instead of Scotch whiskey; it is therefore the bar
tender's duty to mix as desired.
APPLE JACK COCKTAIL.
(Use a large size bar glass.)
f glass of fine-shaved ice;
2 or 3 dashes of gum syrup, very careful not using
too much;