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HIGHBAU..
(Use a medium size fizz glass,)
Mix as follows:
8 or 3 lumps of clear crystal ice;
1 wine glass of Scotch whiskey;
Fill up a glass with ice-cold syphon vichy; if cus
tomer requires whiskey, gin, brandy or highball, you
must then use the liquor accordingly.
COFFEE COBBLER.
(Use a large bar glass.)
Fill the glass nearly up with finely broken ice;
1 tablespoonful of fine sugar;
1 pony glass of cognac (Martell);
Fill up the glass with good, strong, black coffee; stir
up well with spoon, and serve with a straw.
TEA COBBLER.
(Use a large bar glass.)
Fill the glass nearly up with finely broken ice;
1 tablespoonful of fine sugar;.
1 pony glass of Jamaica rum;
Fill up the glass with good, strong, black tea; stir
up well with a spoon, and serye with a straw.
BRANDY JULEP.
(Use a large bar glass,
f tablespoonful of sugar;
' '
I wineglassful of water or setters;
3 or 4 sprigs of fresh mint, -dissolve well until all
the essence of the mint is extracted;
Fill up the glass with finely shaved ice;
1 -wineglassful of brandy (Martell);
Stir up well with a spoon; ornament this drink
with mint, oranges, pineapple, and berries, in a tasty