250 / 274
250
i wineglaesful of Jamaica rum;
Fill up a goblet with boiling hot milk, grate a little
nutmeg on top, and serve. It is to be understood that
this drink must be stirred and not shaken up.
HOT BRANDT PUNCH.
(Use a hot water glass.)
1 or 2 lumps of loaf sugar;
2 or 3 drops of lemon juice;
Dissolve with a little hot water, before putting in
brandy;
1 wine glass of brandy (Martell);
Fill up balance with hot water, put a slice of lemon
into it, stir up well with a spoon, grate a little nutmeg
on top, and serve.
HOT SCOTCH WHISKEY PUNCH.
(Use a hot water glass.)
1 -or 2 lumps of loaf sugar.;
Dissolve well with a little hot water;
1 wineglassful of Scotch whiskey;
Fill up a glass with hot water, stir up well with a
spoon, put a slice of lemon into it, grate a little nut
meg on top, and serve.
BRANDY SMASH.
(Use a large bar glass.)
I tablespoonful of powdered sugar;
1 squirt of syphon setters or vichy;
3 or 4 sprigs of fresh mint, dissolve well with spoon
until the essence of the mint is extracted;
1 wineglassful of brandy (Martell);
Fill up the glass with finely shaved ice,"stir up well
with a spoon, strain into a sour or fancy wine glass.
Put a slice of pineapple, oranges, lemon, and a few
strawberries into a glass, and serve.