![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0036.jpg)
00
/
visitportland.com34
Beverages
BARD COFFEE
E8
185 Middle St, Portland, ME 04101
207-899-4788
bardcoffee.comSpecialty coffee Roaster, retailer. Bard’s
exceptional coffees are expertly prepared by
highly trained baristas using craft brewing
methods completing the specialty coffee chain
and are complemented by Maine’s finest local
baked goods.
COFFEE BY DESIGN
F10
E11
1 Diamond St, Portland, ME 04101
D5
D10
207-879-2233
coffeebydesign.comEnjoy our everchanging selection of the world’s
best coffees small batch roasted at our roastery.
Our Coffeehouses: Diamond St Coffee Bar,
67 India St, 43 Washington Ave, 620 Congress St,
L.L.Bean Flagship Store in Freeport.
MJ’S WINE BAR
E8
One City Center, Portland, ME 04101
207-772-1400
facebook.com/onecitywinesMJ’s Wine Bar has 30 wines by the glass
available, local drafts, a bottle list and great
cheese plates. It is a welcoming place for
friends and connection.
SWEETGRASS WINERY & DISTILLERY
TASTING ROOM AND SHOP
F8
324 Fore St, Portland, ME 04101
207-761-8GIN
sweetgrasswinery.comEnjoy a tasting of award-winning Maine grown
wines, ports, and spirits then purchase your
favorites. Open all year, excluding holidays.
VENA’S FIZZ HOUSE
F8
345 Fore St, Portland, ME 04101
207-747-4901
venasfizzhouse.comMixology Shop and Natural Soda Bar.
Everything for the home cocktail and soda
enthusiast. Natural and organic mixers, fruit
and herb syrups, bitters, bar tools, glassware,
and more.
See ad pg. 59
Lite Fare &
Bakeries/Ice Cream & Gelato
BITE INTO MAINE
I2
Fort Williams Park, Cape Elizabeth, ME 04107
207-420-0294
biteintomaine.comVoted Portland’s best lobster roll. Mainecentric
food truck overlooks famous Portland Head
Light in Fort Williams. Specializing in
traditional and unique lobster roll styles. Food
with a view.
EAST END CUPCAKES
F8
426 Fore St, Portland, ME 04101
207-228-3304
eastendcupcake.comWe bake to order and use only high quality
ingredients, many of which are from local
Maine farmers. We use an Italian buttercream
which produces a lighter, more delicate and
less sweet result.
Continued on page 36
DINE
25