24 / 48
I
DRINKS MADE FAMOUS AT THE WALDORF
I
BIJOU
Two dashes Abbott's Bitters
One-half French Vermuth
One-half Grand Marnier
Ice, stir, strain
BIRD
Twisttwo pieces Orange Peel
Fill glass with fine ice
Two-thirds Triple Sec Curacao
One-third Martell Brandy
Two moretwisted Orange Peels
Serve as Creme de Menthe Frappe
BLUE MOON
One-fourth Creme Yvette
Three-fourths Old Tom Gin
Ice,shake
BRANDY
One dash Abbott's Bitters
One dash Dry Gin
Onejigger Martell's Brandy
Ice,stir
BRIDAL
Two dashes Orange Bitters
Dash of maraschino
One-third jigger Italian Vermuth
Two-thirds Plymouth Gin
Ice,stir, strain
One piece Orange Peel,twisted
[24]