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COCKTAILS ^
BRONX
One-fourth French Vermuth
One-fourth Italian Vermuth
One-half High & Dry Gin
One-fourth slice Orange
Ice,shake well
CHAMPAGNE
(Champagne glass)
One lump sugar
Two dashes Abbott's Bitters
One piece Lemon Peel,twisted in glass
Lump of ice. Dry Monopole Champagne
CHARLIE CHAPLIN
One-third Lime Juice
One-third Field's Sloe Cin
One-third ApricotBrandy
Ice,shake
CLOVER CLUB
Juice of one-half Lemon
White of one egg
i I
One jigger House of Lords Cin
One bar-spoon Grenadine
Ice,shake
CLOVER LEAF
Juice of one-half Lemon
White of one egg
One jigger Old Tom Cin
One bar-spoonful sugar
Ice,shake well,strain in original Claret glass, place onesprig
of mint on top of drink
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