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55. Nuremburgh Punch
(For a party of fifteen)
Take three-quarters of a pound of loaf-sugar, press
upon it, through muslin, the juice of two more good–
sized oranges; add a little of the peel, cut very thin, pour
upon a quart of boiling water, the third part of that
quantity of Batavia arrack, and a bottle of hot, but not
boiling, red or white wine-red is the best. Stir together.
This is excellent when cold, and will improve by age.
56. United Service Punch
Dissolve, in two pints of hot tea, three-quarters of a
pound of loaf-sugar, having previously rubbed off, with
a portion of the sugar, the peel of four lemons; then add
the juice of eight lemons, and a pint of arrack.
57. Ruby Punch
Dissolve, in three pints of hot tea, one pound of sugar;
add thereto the juice of six lemons, a pint of arrack, and
a pint of Pop-Pi-Ya wine.
58. Royal Punch
1 pint of hot green tea.
,Yi
pint of brandy.
_0
do.
Jamaica rum.
1 wine-glass of Curacoa.
1
do. do. arrack.
Juice of two limes.
A thin slice of lemon.
White sugar to taste.
I gill of calf's-foot jelly.
To be drank as hot as possible.
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