17 / 92
1
do.
acetic acid.
2 teaspoonfuls of simple syrup.
1 teaspoonful of syrup of strawberries.
y,i
pint of water.
The peel of a small lemon, sliced.
M ix, serve up with ice, in large goblet, and if possible,
garnish the top with a slice of peach or apricot. n cold
weather this punch is admirable served hot.
45. Light Guard Punch
(For .a party of twenty)
®
2 bottles of Pop-Pi-Ya wme.
1
do.
Cognac.
1
do.
Sauterne.
1 pineapple, sliced.
4 lemons,
do.
Sweeten to taste, mix in a punch-bowl, cool with a large
lump of ice and serve immediately.
46. Philadelphia Fish-House Punch
~
pint
0£
lemon juice.
~
lb. of white sugar.
1 pint of mixture-Capillaire-See No. 65.
2Yi
pints of cold water.
The above is generally sufficient for one person.
47. Non-Such Punch
6 bottles of Pop-Pi-Ya wine.
1
do.
soda-water.
1
do.
brandy.
~
pint of rum.
17