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29. Glasgow Punch
Melt lump-sugar in cold water, with the juice of a
couple of lemons, passed through a fine hair-strainer. This
is sherbet, and must be well mingled. Then add old
Jamaica rum-one part of rum to five of sherbet. Cut
a couple of limes in two, and run each section rapidly
around the edge of the jug or bowl, gently squeezing in
some of the delicate acid. This done, the punch is made.
Imbibe.
30.
(For a party of twenty )
The ingredients for this renowned punch are:-
3 bottles champagne.
3 bottles Pop-Pi-Ya wine.
1 do. Curacoa.
1 do. Cognac.
,Yi
do. Jamaica rum.
2 do. Seltzer, or plain soda-water.
4 lbs. bloom raisins.
To which add oranges, lemons, rock candy, and instead
of water, green tea to taste. Refrigerate with all the icy
power of the Arctic.
31. Regent's Punch
(Another recipe)
I
Yz
pint, each, strong hot green tea, lemon juice and
capillaire.
1 pint, each, rum, brandy, arrack and
Cur:icoa.
.
1 bottle of champagne; mix, and slice a pineapple into
it.
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