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20.
Curacoa Punch
(Use large bar glass)
1 tablespoonful of sugar.
1 wine-glass of brandy.
Yi
do. do. Jamaica rum.
1
do. do. water.
Yi
pony glass of Curacoa.
The juice of half a lemon.
Fill the tumbler with shaved ice, shake well, and orna–
ment with the £ruits of the season; sip the nectar through .
a straw.
21. Roman Punch
(Use large bar glass)
1
tablespoonful of sugar.
1
do.
do. raspberry syrup.
1
teaspoonful
0£
Curacoa.
1 wine-glass of Jamaica rum.
Yi
do. do. brandy.
The juice of half a lemon.
Fill with shaved ice, shake well, dash with port wine
and ornament with fruits in season. Imbibe through a
straw.
22. Milk Punch
(Use large bar glass)
1
tablespoonful of fine white sugar.
2
do.
water.
I
wine-glass of Cognac brandy.
Yi
do.
Santa Cruz rum.
73
tumblerful of shaved ice.
Fill with milk, shake the ingredients well together, and
grate a little nutmeg on top.
8