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13. Pop-Pi-Ya Punch
( Cse la rge bar g lass )
2 wine-glasses of Pop-Pi-Ya wine.
I tablespoonful of sugar.
2 slices of orange.
2
do.
lemon.
Fili the tumbler wi th shaved ice, shake well , and orna–
ment with berries in season. Sip through a st raw.
14. Claret Punch
(Cse larg e ba r g lass )
1
0
tablespoon fu l of sugar.
1 slice of lemon.
2 do. orange.
Fili the tumbler with shaved ice, and then pour in your
claret, shake well, and ornament wi th berries in season.
Place a st raw in the glass. T o make a quantity of claret
punch , see
" Imperial P unch,"
N o. 4 1.
15. Sauterne Punch
(Gse la rge ba r gla ss}
The same as claret punch, using Sauterne instead of
claret.
16. Port Wine Punch
(Gse large ba r g la ss}
The same as claret punch, using por t w ine instead of
claret , and ornament with berries in season.
17. Vanilla Punch
(Gse large ba r g lass )
1 tablespoonfu l of suga r.
1 w ine-glass of brandy.
The juice of
)i
of a lemon.
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