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2. Brandy Punch
(Use la rge ba r g lass )
1 tablespoonful raspben:y syrup.
2
do.
white sugar.
1 wine-glass water.
10
do.
brandy.
0
small-sized lemon.
2 slices of orange.
1 piece of pineapple.
Fill the tumbler w ith shaved ice, shake weU, and d ress
the top with berries in season; sip through a straw .
3. Brandy Punch
( For a pa rty of twenty)®
I gallon of wa ter.
3 quarts of brandy.
Yi
pint of J amaica rum.
2 lbs. of sugar.
Ju ice of 6 lemons.
3 oranges sliced.
I pineapple, pared, and cut up.
1 gill of Curacoa.
2 gills of raspberry syrup.
Ice, and add berri es in season.
M ix· the materials well together m a large bowl, and
you have a splendid punch.
4. Mississippi Punch
(Use large b eer g la s s)
1 w ine-glass of brandy.
%
do.
J amaica rum.
0
do.
Bourbon whiskey.
0
do.
water.
2