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Fill the tumbler with shaved ice, shake well, ornament
with one or n vo slices of lemon, and flavor with a few
drops of vanilla ext ract.
Pineapple Punch
(For a pa rty of ten)
®
4 bottles of Pop-l?i-Ya wine.
I pint of J amaica rum.
I
do.
brandy.
I gilrl of Curacoa.
Juice of 4 lemons.
.+
pineapples, sliced.
Sweeten to taste with pulverized white sugar.
Put the pineapple with one pound of sugar in a glass
bowl, and let them stand until the sugar is well soaked in
the pineapple, then add all the other ingredients, except
the Pop-Pi-Ya wine. Let this mixture stand in ice for
about an hour, then add the wine. Place a large block of
ice in the center of the bowl, and ornament it with loaf
sugar, sliced orange, and other fru its in season.
19. Wine-After Bottling
Wine after bottling should not be left standing up–
right, but placed into holes shaped r acks, bottles being
placed slantingly neck downward. Wine improves after
being bottled.
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