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76. Orange Punch
The juice of 3 or 4 oranges.
The peel of 1 or 2
do.
~
lb. lump-sugar.
3,0 pints of boiling water.
Infuse half an hour, strain, add
Yi
pint of porter;
~
to
pint each, rum and brandy (or either alone 1,0 to 2
pints) , and add more warm water and sugar, if desired
weaker or sweeter. A liqueur glass of Curacoa, noyau or
maraschino improves it. A good lemon punch may be made
by substituting lemons instead of oranges.
77. N.R.A. Punch and the 18th Amendment
Right from the shoulder with a smile.
Be tempe rate in all things.
78. Yachtsman Punch
The juice of two oranges, peel of three lemons,
~
pound
of sugar, two quarts of boiling water. Infuse half hour,
then strain; add 1 pint Santa Cruz rum, 1 pint Scotch
whi skey, 1 pint Pop-Pi-Ya wine.
79. MacFadden Punch
A wee bit of Scotch whiskey. While pouring in glass
use a woolen mit, economic reason. Don't use berries out
of season.
80. Lincoln Club Punc.Y;;J
(For a party of twenty )
~
Four bottles of Pop-Pi-Ya wine 1 bottle cognac, l
bottle of Sauterne, 1 pineapple,
sli~ed
and cut in small
pieces, 4 lemons sliced, sweeten to taste, mix, cool, and
serve.
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