32 / 92
94. Brandy ·smash
(Use small ba r glass )
Yi
tablespoonfu l of white sugar
I
do.
water.
I wine-glass of brandy.
iFill two-thirds full of shaved ice, use two sprigs of mint,
the same as in the receipt for mint julep. L ay two small
pieces of orange on top, and ornament w ith berries
111
season.
95.
Gin Smash
(Use small bar gbss)
Yi
tablespoonfuL of white sug<}r.
I
do.
water.
I wine-glass of gin.
Fill two-thirds full of sh'aved ice, use two sprigs
0£
mint, the same as in the receipt for mint julep. Lay two
small pieces
0£
orange on top, and ornament wi th berries
111
season.
96. Whiskey. Smash
(Use small bar glass)
;Ii
tablespoonful of white sugar.
1
do.
water.
1 wine-glass of whiskey,
Fill two-thirds full of s.haved ice, and use two sprigs of
mint, the same as in the receipt for mint julep.
97. POP-Pl-YA COBBLER
Like the j ulep, this delicious potation is an American
invention, although it is now a favorite in all warm
climates. This drink is made the same way as the Sherry
cobbler, using Pop-Pi-Ya instead of she·rry.
32