1933 American Bar Guide by R C Miller

I wine-glass of brandy.

Squeeze lemon peel; fill one-third full of ice, and stir

with a spoon.

I 08. Fancy Brandy Cocktail

(Use small bar glass)

This drink is made the same as the brandy cocktail,

except that it is strained in a fancy wine glass, and a piece

of lemon peel thrown on top, and the edge of the glass

moistened with lemon.

I 09. Whiskey Cocktail

(Use small bar glass )

3 dashes of gum

do.

bitters (Angostura).

1 wine-glass of whiskey, and a piece of lemon peel.

Fill one-third full of fine ice; shake and strain in a fancy

wine-glass.

Thistle Cocktail, same as above, using Scotch whiskey.

I I

0. Champagne Cocktail

(One bottle of wine to every six large glasses)

(Per glass)

teaspoonful of sugar.

1 or 2 dashes of bitters.

I piece of lemon peel.

Fill tumbler one-third full of broken ice, and fill balance

with wine.

I I I.

Gin Cocktail

(Use small bar glass)

3 dashes of gum syrup.

do.

bitters (Angostura).

1 wine-glass of gin.

1 small piece of lemon peel; fill one-third full of fine

ice, shake well, and strain in a glass.