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TODDIES AND SLINGS
. 1
132. Apple Toddy
(Use small bar glass)
tablespoonful of fine white sugar.
1 wine-glass of cider brandy.
.%
of a baked apple.
F ill the glass two-thirds full of boiling water, and
g rate a little nutmeg on top.
133. Brandy Toddy
( Use small ba r glass )
I teaspoonful
0£
sugar.
Yi
wine-glass of water.
1
do.
brandy.
1 small lump of ice.
Stir with a spoon.
For hot brandy toddy omit the ice, and use boiling
water.
134. Whiskey Toddy
( Use small bar glass )
teaspoonful of sugar.
Yi
wine-glass of water.
I
do.
whiskey.
1 small 1ump of ice.
Stir with a spoon.
135. Gin Toddy
( Use small bar glass )
1 teaspoonful of sugar.
Yi
wine-glass of water.
1
do.
gin.
1 small lump of ice.
Stir with a spoon.
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