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126. · Pop-Pi-Ya Sangaree
(Use small bar glass)
1
Yz
wine-glass of Pop-Pi-Ya wine.
1 teaspoonful of sugar.
F ill tumbler two-th irds full with ice.
Shake well and grate nutmeg on top.
If_, •
127. Sherry Sangaree
(Use small bar glass )
1 wine-glass of sherry.
O ne teaspoonfu l of fin e sugar.
Fill tumbler one-third with ice, and gra te nutmeg on
top.
128. Brandy Sangaree
(Use small bar glass )
The brandy sangaree is made with the same ingredients
as the brandy toddy (See No. 133) , omitting the nut–
meg. Fill glass two-thi rds fu ll of ice, and dash about a
tablespoonfu l of port wine, so that it will float on top.
129. Gin Sangaree
(Use small bar glass )
The gin sangaree is made w ith the same ingredients as
the gi n toddy ( see No. 134 ) , omitting the nutmeg. fi ll
glass two-thirds fu ll of ice, and dash about a teaspoonfu l
of port wine, so that it will flo at on top.
130. Ale Sangaree
(Use la rge ba r glass )
teaspoonfu l of sugar, dissolved in
al
t ablespoonful of
water.
F ill the tumbler with ale, and grate the nutmeg on top.
13 I. Porter Sangaree
(Use large bar glass}
This beverage is made the same as an ale sangaree, and
is sometimes call ed porteree.
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