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squares and cover with syrup, made of
sugar and w ater, to which Sherry wine
or Bacartli rum has been added.
There should be liquid enough to
permeate the cake completely.
.. BREAD FRITTERS. (Torrejas).
Cut rather stale bread in slices.
Cut off. the crust. Pour a desertspoonful
of dry Sherry wine (vino seco) on each
slice and enough sweetened milk to
wet the bread. Let drain. Beat very
thoroughly two or three eggs. Dip each
slice in the beaten egg and fry in deep
fat .
Sprinkle with powdered sugar and
cinnamon or bathe in syrup.
HULA-HULA
Cut off top of a pineapple. Scoop
ont the fruit, making a cup of the shell.
Fill cavity with pineapple ice and
Champagne.
Serve with straws.
One for each guest.
COQUIMOL OR COCONUT MILK.
Grate two coconuts, add one s.cant
cup w ater. Mix well a n d place m a