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butter, sprinkle with cracker dust and
b own in oven.
STUFFED CRABS.
Same ' as stuffed lobster.
LOBSTER HAVANAISE
1 lobster (boiled)
'
2 tablespoonfuls butter
1 tablespoonful flour
1 t ablespoonful salt
few grains pepper and paprika
1 cup cream
1
I
3 egg yollcs
2 tablespoonfuls Sherry
2 tablespoonfuls Bacardi rum.
Mix butter and flour t ogether, add
gradually the cream and cook slowly
for five
minutes~
season wit h salt, pepper
and paprika (or Cayenne, if preferred).
Add 3 egg yolks well beaten, the meat
from a 2 lb. lobster, in pieces, and just
before serving, two tablespoonfuls each
of Sherry and Bacardi.