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Open on the sauce the number of raw
eggs
required~
add chopped parsley, a
little' salt, dot with butter and put in
the oven until set.
HUEVOS EN ACEMITAS
(Eggs in rolls).
Round breakfast rolls are used for
this popular dish.
Cut a small disc from top of roll.
Extract the soft part of bread leaving
only the shell. Put in a spoonful of
almost any filling desired : minced meat,
ham or chicken, petits pois, cream sauce
and cheese, etc. Then drop in a raw
. egg on the filling, pour b lver it a little
tomato or cream sauce and a piece of
butter. Cover with the piece cut from top
of roll. Another little piece of butter
and put in the oven until the egg is set.
EGGS MALAGA STYLE
(Huevos a la Malaguefia).
Served in individual plates.
Make a rich tomato sauce (onion
browned in butter, bay leaf, clove, salt.