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Let brain stand in water half an
hour, remove carefully membrane and
clots. Boil for hve or six minutes in
water with salt and a spoonful of vinegar.
Drain and cool. Cut into small pieces.
Prepare two egg yolks to which
add flour, alt and a tablespoonful · of
water, work into smooth paste. Mix
with brain. Beat whites of eggs until
stiff. Have pan ready with deep fat,
very hot. At the last moment fold in
the whites and drop spoonfuls of the mix–
ture into the hot fat. Fry light brown.
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