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ARROZ CON MARISCOS.
(Rice with sea food).
Rice can be cooked similarly with
fish, shrimp or lobster.
Olive oil
instead of lard is always used when
rice is cooked with sea food.
To serve, place the fish, (preferably
a
parg~),
in center of dish with the
yellow rice all around it, decorate wirh
moro crabs, lobster and shrimps.
This can be accompanied by the
folowing sauce:
Saute 2 tablespoonfuls each of chop–
ped onion, green pepper, a clove of
garlic in four tablespoonfuls of butter,
until yellow; add half a cup of tomato.
Season with salt and pepper (Cayenne
if desired); add a spoonful of flour, a
cup of white wine and strain. A few
mushrooms sauted in butter are an
improvement.