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JUDIAS. (White beans)
1 lb. beans
1 qt. water
1 piece of salt pork
piece of pumpkin (calabaza)
2 or 3 tomatoes
1 onion, 1 kernel garlic
59
handful of sorrel leaves or spinach
spoonful of lard
Boil the _beans until tender, do
not drain off liquid, add seasoning
fried in lard, pumpkin, spinach, and
return to saucepan , let cook slowly half
an hour more.
Crush pumpkin
to
thicken sauce.
1
JUDIAS EN lvIUNYETAS.
(Fried white beans)
This is really a Spanish dish or
more properly a Catalonian one, but it
is very much used in Cuba and is,
moreover, excellent.
1 lb. white beans
1 qt. water
l/4
lb. lard
2
l~ernels
garlic
2 chopped onions, tablespoon chop–
ped parsley