60 / 156
60
piece salt pork chopped
slice ham, chopped
smoked saussage if desired.
When. the beans are very well done
and soft, (they should break a little)
drain off water, fry remaining ingredients,
mix well all together, salt to taste. Put
a little more lard in a frying pan and
let the mixture brown slowly (15 or 20
minutes) turn over and brown the
opposite side or fold like an omelet.
MOROS
y
CRISTIANOS. (Moors and
Chri~tians)
When you have black bean porrige
left over from the day before, make a
new seasoning, (chopped onion, kernel
garlic, bay leaf, a clove or two, chopped
green pepper, large spoonful of olive
oil and a few toma toes) add this to the
beans and cover with sufficient water to
cook rice. Add rice, well washed and
cook~
when the water has been absorbed,
cover tightly and allow to steam on a
very slow fire until done.
Calculate about one cup of raw rice
fo r two cups of cooked beans.