![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0070.jpg)
62
leaving' a little of the water in which
they were cooked. that the porridge may
not be too dry. A pinch of paprika or
a few shreds of saffron may be added
if desired.
.
Or they may be served just boiled
with the addition of butter and chopped
parsley.