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CORN GNOCCHI
1 qt. milk
1/2
Jb. fine corn meal
2 egg yolks
3
oz.-
butter
3
oz
grated cheese
salt
&
pepper.
69
. Pour the meal in the boiling milk
very gradually, stirring all the time to
avoid its clotting, add salt
&
pepper.
Let cook, stirring frequently, on a .
moderate fire for 20 minutes. Remove
from tire and when it cools a little, add
two yolks.
Then spread on a large platter or
tray and let cool completely. With a
biscuit cutter or wine glass,
1
!:itamp out
small discs, place in a pyrex dish or
other receptacle which will stand the
oven; add the grated cheese and butter;
dust if desired, with powdered crumb
or cracker and brown in oven.
If
you like the taste of nutmeg, a
little of that spice may be advantageously
added to the meal.
ROYAL PASTE PIE (Pastel de maza real)
1/2
lb. flour
3 egg yolks