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70
4 oz. Sherry wine
1 spoonfuls sugar
3 spoonfuls butter
2 spoonful lard
1 teaspoonful salt
Sift flour and form a mound with
a well. Into this hole put eggs, sugar,salt,'
butter, lard and wine, work all the ingre–
dients together unt il they form a smooth
paste. Roll out, not too thinly; line a
deep pie plate; fill with stewed chicken
or pork prepared
a~
for corn pie (above)
and cover with paste. Bake in moderate
oven for 45 minutes.