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PINEAPPLE FRITTERS.
Make a batter . of:
1 cup flour
2 tablespoonsful sugar
72
teaspoonful salt
grated rind of a lemon
2 eggs
Y2
cup milk.
Mix and sift dry ingredients; add
beaten yolks, lemon rind, and milk.
Beat, cut and fold in the beaten whites.
Dip slices of pineapple in this mix–
tur e and
fry
in deep fat.