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parsley,
Yz
a teaspoonful of French
mustard, 'a dash of Worcestershire sauce,
salt, vinegar and oil well mixed. The
dressing · may be served· in a saucebolt
apart.
ORANGE AND GRAPEFRUIT SALAD.
The fruit separated in its natural
quarters, freed from membrane and pits,
is arranged on lettuce leaves and covered
with mayonnaise or French dressing.
GASPACHO.
An Andalucian dish-very good for
suppers on. a warm evening.
1
I
The base of this salad is a hard
cracker like the common "hard tack,,
used by sailors, but it can be substituted
favorably by the hard biscuits often
served with Roquefort cheese, or other
salt cracke.r.
Place half a dozen of these crackers,
in small pieces, in a
bowl~
cover them
with water and vinegar (4 spoonfuls for
a quart of water) allow to soak until
quite soft, then place in a colander and
drain.
Make a sauce by crushing one